Restoran „Verige“ raspolažu sopstvenom pečenjarom u kojoj se na pitomim drvima i ćumuru, na tradicionalan način – ražanj, sač, kotlići.. peče meso i pripremaju ostala jela. Po starim porodičnim receptima  peče se pogača i prigaju priganice. Služi se rakija i vino dobijeni od grožđa iz crmničkih i dobrskih vinograda. Pršuta i sir su deklarisanog porijekla iz cetinjskog i njeguškog podneblja. Domaći proizvodi uz tradicionalnu pripremu i porodično iskustvo obogaćuju našu kuhinju jedinstvenim ukusima i prijatnošću gostoprimnog doma.

`Verige` restaurant has its own broiler where meat is grilled and other dishes are prepared, in a traditional style, on wood, charcoal, in a boiler pot, under sač (the ashes)… Bread is baked, pastry is cooked according to the old family recipes. Brandy and wine are served, made from _______ and _______vineyards. Prosciutto/ham and cheese originate from Cetinje and Njegusi territories. Our domestic/home-made produce, their traditional preparation and family experience enhance our cuisine with their unique flavours and amenities of our home hospitality.